Mercredi 1er février 2017 Au menu : fish and chips 100% British puis découverte, en anglais, de l’entreprise BioMar For lunch, we discovered a fish and chips restaurant in Dirac, it is run by a British and his wife who welcomed us very well. It was so delicious and the place was cute. After that, we went to the BioMar company to learn how the company works and how they produce fish feed. After an interesting presentation of this firm in …..
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